As the world celebrates World Environment Day with calls for cleaner air, plastic-free lives, and greener earth through plantation drives and sustainability pledges, one major environmental threat continues to go unnoticed — tobacco.
From television shows to social media, from folk performances to newspaper editorials, messages advocating for environmental protection flood our senses each year on June 5. While these efforts are crucial and reflect growing public consciousness, it is time to spotlight an environmental hazard that rarely makes it to these conversations: tobacco.
Tobacco is more than just a health risk. It is a significant, yet often ignored, contributor to environmental degradation. The production, processing, and consumption of tobacco inflict serious damage on multiple fronts — the air we breathe, the water we drink, and the soil we cultivate.
The environmental cost of tobacco starts at its very root — cultivation. Large swathes of forest are cleared to make way for tobacco plantations, leading to deforestation and a release of stored carbon into the atmosphere. This process alone contributes significantly to global greenhouse gas emissions. Furthermore, tobacco farming is heavily reliant on chemical fertilizers and pesticides, which degrade soil health and leach into water bodies, threatening aquatic life and community water sources.
The impact doesn’t stop at the farm. The manufacturing and transportation of tobacco products also add to carbon emissions, generating pollution comparable to that of millions of vehicles. Then comes consumption — cigarette smoke alone releases thousands of toxic chemicals into the air, making it a major indoor and outdoor air pollutant.
Another under-acknowledged menace is cigarette butts — the most commonly discarded piece of waste worldwide. They are non-biodegradable and release toxins into the soil and water wherever they are discarded. In Odisha’s villages and cities alike, these cigarette remnants contribute to mounting pollution burdens.
Tobacco in smokeless forms — gutkha, khaini, pan masala, and zarda — poses another grave threat to the environment. Gutkha pouches have emerged as one of the largest categories of community waste, often littering public spaces and farmlands. In rural areas, these non-degradable pouches are frequently found in cow dung piles meant for fertilizing fields. Farmers must painstakingly remove them by hand, failing which the soil’s fertility and the crop’s health are adversely affected. Drainage systems, too, are choked with these shiny metallic wrappers, leading to blockages and poor sanitation.
Despite widespread knowledge of tobacco’s health hazards, its environmental impacts remain largely ignored in public discourse. This World Environment Day, it is imperative that we expand our definition of environmental responsibility to include tobacco control. Every cigarette not smoked, every gutkha pouch not consumed, and every field spared from tobacco cultivation is a step toward a cleaner, healthier, and more sustainable planet.
Let this be the year we recognise that a tobacco-free life is not only a healthier choice — it’s an environmental imperative. Let us pledge to protect not only our lungs but our land, air, and water from the unseen but very real dangers of tobacco.
