New Delhi: In a discussion centered around ‘Ayushahara,’ Shri. Anand Chordia, Director of Technology & Innovations at Suhana and Founder of The Eco Factory Foundation, emphasized the pivotal role of herbs and spices in our kitchens, particularly highlighting their substantial contribution to bolstering the immune system.
During the discourse, Shri. Chordia underscored the versatility and immune-boosting properties of herbs and spices, emphasizing their significance in promoting overall health. He pointed out that these natural ingredients not only enhance the flavor of dishes but also play a crucial role in supporting our immune systems.
One key aspect highlighted by Shri. Anand Chordia was the ease of processing and preservation of these herbs and spices, making them accessible and practical for global implementation. Their adaptability to various cuisines and dietary practices positions them as valuable additions to culinary traditions worldwide.
Drawing attention to specific ingredients, Shri. Chordia spotlighted the global appeal of Jaggery, Ashwagandha, and Shatavari, citing their established high nutritional value. These ingredients, deeply rooted in traditional Indian practices, have gained recognition for their health benefits and are increasingly being embraced on a global scale.
Shri. Anand Chordia’s insights shed light on the promising prospects for these traditional ingredients in the international market. Ayushahara, with its emphasis on incorporating such elements into daily diets, has the potential not only to enrich local culinary practices but also to make a substantial impact on global wellness trends. As awareness grows regarding the health benefits of these herbs and spices, they are poised to become integral components of diverse global cuisines. The discussion thus unveiled the extensive scope for Ayushahara to contribute not only to local well-being but also to the broader landscape of international health and nutrition.
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